Wildflower A Bread Art Co.

Preserving  a timeless legacy. Embracing simplicity, where less truly is more.

Wildflower A Bread Art Co. established in 2021 small batch home micro bakery in Springfield. 

Rustic organic sourdough breads and artisan focaccia, as well as workshops that explore the art of crafting sourdough and focaccia art.

Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This natural fermentation process not only gives sourdough its distinct tangy flavor but also offers several health benefits.

During fermentation, the starter works to break down phytic acid, which is present in grains. This process unlocks essential nutrients, making them more bioavailable and easier for the body to absorb. Additionally, sourdough fermentation helps to break down gluten, which can make the bread more tolerable for individuals with gluten sensitivities, though it is not gluten-free.

The result is a loaf that is not only delicious but also more nutritious and easier to digest than many conventional breads. 

ORGANIC FLOUR-ANCIENT GRAINS

Rustic Sourdough Bread

Savory herb Sourdough Focaccia 

Wildflower inspired Focaccia Art

Hands On Sourdough Workshops