Wildflower A Bread Art Co.

SMALL BATCH

KEEP THE HEART IN THE ART

SMALL BATCH

Patience is a vital ingredient in the art of sourdough baking, as well as in many aspects of life. In the world of baking, it means allowing time for fermentation, letting the dough rise, and allowing flavors to develop. Each step in the sourdough process requires careful attention and a willingness to wait, ultimately leading to the creation of delicious, artisanal bread.

KEEP THE HEART IN THE ART

SMALL BATCH

Wildflower A Bread Art Co. was established in 2021 as a small micro bakery in Springfield, Oregon. Proudly offering rustic organic sourdough breads and artisan focaccia, as well as workshops that explore the art of crafting sourdough breads and focaccia art.

KEEP THE HEART IN THE ART

Preserving a timeless legacy.

Embracing simplicity, where less truly is more. Genuine sourdough is made without any artificial additives. Sourdough bread typically has fewer ingredients than store-bought bread.

Naturally Leavened

Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This natural fermentation process not only gives sourdough its distinct tangy flavor but also offers several health benefits.

Artisan Organic Sourdough Breads

breads, naturally leavened and

made in small batches. Seasonal

monthly subscription available

offering fresh sourdough bread;

pre orders are available for

porch pickup in Springfield. Or

visit The Rusty Porch for weekly

sourdough bread options.

Baking Schedule and Sourdough Options

Beginners Sourdough Bread Workshop

Hands on participation: Begin your

adventure in bread making by exploring the fascinating world of wild yeast sourdough starters. Engage in a variety of hands-on activities, such as mixing, folding, shaping, scoring, and much more.

Hands on Sourdough Workshops