PRE OREDER BELOW

Country sourdough is an artisan style of sourdough made with a mix of organic flours , resulting in a rustic texture and a chewy crust. Ingredients: organic flour, water, wild yeast, and salt.

Spelt has a more robust, nutty, and slightly sweeter flavor compared to modern wheat. Spelt contains a different gluten structure that is more water-soluble, and the sourdough fermentation process further breaks down components that can be difficult for some people to digest. Ingredients: organic flour, whole grain spelt, water, natural yeast, salt.

Ancient Grain Sourdough Einkorn is an artisan style of sourdough made with a mix of organic flours, whole grain einkorn, water, natural yeas and salt. Resulting in a rustic texture and a chewy crust with Einkorn sourdough bread has a distinctive, rich, nutty, and slightly sweet flavor that is often described as earthy and complex. Easier to digest: Einkorn has a different, weaker gluten structure than modern wheat, making it gentler to digest.

Sourdough Focaccia is crispy on the outside and soft on the inside. And is best serve warm! Ingredients: organic flour, water, natural yeast, salt parsley, garlic, herbs.