• ABOUT
  • BAKING SCHEDULE
  • Workshops
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  • Focaccia Art
  • ABOUT
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    • ABOUT
    • BAKING SCHEDULE
    • Workshops
    • STARTER REVIVAL
    • Focaccia Art
    • ABOUT
  • ABOUT
  • BAKING SCHEDULE
  • Workshops
  • STARTER REVIVAL
  • Focaccia Art
  • ABOUT

About The Art

Focaccia Artis Chea LaTourette. As a child, Chea explored her surroundings with a deep curiosity for nature's colors and textures. Each piece of Focaccia Art is a tribute to the wonders she discovered in her youth, a reminder that the world is filled with beauty waiting to be observed and celebrated.

Through her culinary creations, Chea uses sourdough focaccia as a canvas to craft vibrant, wildflower-inspired designs, transforming simple bread into edible art. With attention to detail, she carefully selects herbs and vegetables, ensuring that each design not only captivates the eye but also delights the palate. 

Wildflower Inspired Designs

    Focaccia Art Workshops

    Focaccia Art workshops

    As we dive into the hands-on portion, I encourage everyone to experiment with colors and textures. Some choose to create serene gardens with sprigs of rosemary and cherry tomatoes, while others go bold with bright bell peppers and olives, crafting whimsical scenes that reflect their unique styles. I love offering guidance, but I also emphasize the importance of personal expression—there are no rules when it comes to Focaccia art!

    Once the focaccia is golden brown and perfectly baked, we gather around to admire each other's work. The vibrant colors of the toppings become even more pronounced, and the textures contrast beautifully. It’s a moment of pride as we share stories about our artistic choices and what inspired our designs.

    Focaccia art is more than just baking—it's about embracing creativity, fostering community, and savoring the delicious results of our imaginations. I can’t wait to see what you all create in our next workshop!

    Focaccia Art menu

    wildflower inspired focaccia art

    Wildflower Inspired Focaccia Art - custom designs by wildflower a bread art co.

    Special occasion's - birthday's, weddings, bridal showers, baby showers, wine dates, holidays.

    Each edible art focaccia is as unique as a wildflower

    Focaccia Art

    4 pack mini Focaccia Art $24

    6 pack mini Focaccia Art $34






    SOURDOUGH FOCACCIA ART LARGE

    9x11 Large 8-10 Servings $59

    Organic flour, water, wild yeast, 

    olive oil, herbs, garlic, onions, salt, seeds. 

    Palm tray, Boutique packaging, 

    and reheating instructions included.


    SOURDOUGH FOCACCIA ROUND

    9" Round 4-6 Servings $34

    Organic flour, water, wild yeast, 

    olive oil, herbs, garlic, onions, salt, seeds. 

    Focaccia is best served warm! Eating it cold is okay, but you may 

    notice that the texture feels stale, dry and less enjoyable. Reheating directions included. 

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    • BAKING SCHEDULE
    • Workshops

    Wildflower A Bread Art Co.

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