Wildflower A Bread Art Co.
SMALL BATCH BAKING
Wildflower A Bread Art Co. is a charming home-based micro bakery located in Springfield, Oregon. Offering small-batch sourdough artisan breads, each crafted with a nurturing wild yeast sourdough culture and premium organic flours. Comiting to traditional baking methods ensures that every loaf is a unique creation, bursting with flavor and character. Whether you're savoring a slice at home or sharing it with loved ones, artisan breads are made with care and passion, bringing the warmth of homemade goodness to your table.
Naturally levened
Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This natural fermentation process not only gives sourdough its distinct tangy flavor but also offers several health benefits.
During fermentation, the starter works to break down phytic acid, which is present in grains. This process unlocks essential nutrients, making them more bioavailable and easier for the body to absorb. Additionally, sourdough fermentation helps to break down gluten, which can make the bread more tolerable for individuals with gluten sensitivities, though it is not gluten-free.
The result is a loaf that is not only delicious but also more nutritious and easier to digest than many conventional breads.
Artisan Breads
Handmade bread products made using traditional methods and high-quality ingredients. Unlike mass-produced bread that relies on predominantly industrial processes and additives, artisan bread is crafted with care and attention to detail.
Quality over quantity
Less is more
Genuine sourdough is made without any artificial additives. Sourdough bread typically has fewer ingredients than store-bought bread. Sourdough is made with flour, water, and salt, while store-bought bread often contains preservatives, additives, and sweeteners.
The art of baking sourdough breads
nurture and love
I deeply believe that the thoughts and energy put into any food can transform the way it tastes and how it feels in your body.
Bread making connects us with others. It links us with our ancestors and with people all over the globe. It directly connects us to the people we share our bread with and can be an expression of nurture and love.
my why- inspiring healthier options
Hello...And welcome! My Sourdough journey started with my own health and curiosity. After many years of choosing gluten free options for relief of inflammation. In 2021 I was introduced to true Sourdough Bread. I learned about the fermentation process, and how the grains are broken down to help us digest them easier. It is not a gluten free option, however its is gluten light and more tolerable for people who have gluten sensitivity. I also learned about organic flours in comparison to modern wheats, and Ancient grains.
So the journey began and continues!
My love language for food started at a very young age spending hours outside in my make believe restaurant making mud pies and pretending to feed people. Fast forward in 8th grade as Class President I worked hard, and succeeded to get the very first salad bar option for our small town middle school cafeteria.
Through out the years baking was never my passion, and generally I would avoid it. Instead I focused on savory dishes to share with my family and friends. At home you will generally find me in the kitchen. My motto has always been food is love.
Sourdough baking has definitely become a whole new level of learning for me. However...Sharing this healthy option, and teaching others how to make their own sourdough makes me happy on so many levels and feels like home to my heart.
Thank you to those who are mindfully purchasing this healthier option for yourselves and your families and for all of your love and support. (Cottage baking Spring
patience
Fermentation-Cold Proof
Patience is a vital ingredient in the art of sourdough baking, as well as in many aspects of life. In the world of baking, it means allowing time for fermentation, letting the dough rise, and allowing flavors to develop. Each step in the sourdough process requires careful attention and a willingness to wait, ultimately leading to the creation of delicious, artisanal bread.