Quality over quantity
Less is more
Genuine sourdough is made without any artificial additives. Sourdough bread typically has fewer ingredients than store-bought bread. Sourdough is made with flour, water, and salt, while store-bought bread often contains preservatives, additives, and sweeteners.
patience
Fermentation-Cold Proof
Patience is a vital ingredient in the art of sourdough baking, as well as in many aspects of life. In the world of baking, it means allowing time for fermentation, letting the dough rise, and allowing flavors to develop. Each step in the sourdough process requires careful attention and a willingness to wait, ultimately leading to the creation of delicious, artisanal bread.
The art of baking sourdough breads
