Pre Order Menu

sourdough bread menu

Country White

Einkorn

Spelt

Complimentary pre sliced

Country White $14

Organic Flour, Water, Natural yeas, Salt.
(With a light corn flour bottom crust.)

Einkorn Ancient Grains $17

A 12,000+ year

old wheat variety. A lovely stone ground flour. Many people who don't tolerate modern wheat love this more digestible grain.

Organic Bread Flour, Einkorn Wheat,

Water, Natural Yeast, Salt.

(With a light corn flour bottom crust.)

Spelt Ancient Grain Sourdough $17

Organic flour, Water, Salt, Wild Yeast.
(With a light corn flour bottom crust.)

Country White Sourdough Gift Loaf $14

Not pre sliced - perfect for gifting!

Organic white flour, water, wild yeast, salt. (A light corn flour bottom crust.)

4 pack mini Focaccia Art $24

6 pack mini Focaccia Art $34

SOURDOUGH FOCACCIA ART LARGE

9x11 Large 8-10 Servings $59

Organic flour, water, wild yeast,

olive oil, herbs, garlic, onions, salt, seeds.

Palm tray, Boutique packaging,

and reheating instructions included.

SOURDOUGH FOCACCIA ROUND

9" Round 4-6 Servings $34

Organic flour, water, wild yeast,

olive oil, herbs, garlic, onions, salt, seeds.

Focaccia is best served warm! Eating it cold is okay, but you may

notice that the texture feels stale, dry and less enjoyable. Reheating directions included.

Enjoy within 2-3 days for optimal freshness and flavor.
If pre-sliced in a plastic bag, open the bag to allow airflow.
Freeze bread in a sealed bag for up to 6 months. Slice before freezing for easy portioning.
Store in a paper bag or bread box to preserve crustiness.
Avoid storing in the refrigerator as it can dry bread out.
Revive stale bread by sprinkling with water and heating in oven @375 for 5-10 minutes.
Freeze bread in a sealed bag for up to 6 months.
Slice before freezing for easy portioning.
Refresh frozen bread by thawing at room temp or toasting slices on a defrost setting.