Explore the art and heritage of sourdough bread baking. KEEP THE HEART IN THE ART - Preserving a timeless legacy. Embracing simplicity, where less truly is more.
In this engaging workshop led by Chea LaTourette from Wildflower A Bread Art Co., ideal for both beginners and seasoned enthusiasts, this class provides all the essential knowledge you need to craft delightful, homemade sourdough bread.
In this hands-on experience, you will learn how to nourish and maintain a sourdough starter, as well as mix and shape your dough at various stages. Chea will enlighten you on the distinctions between wild and commercial yeast, the advantages of using organic flours and ancient grains, and the tools and techniques vital for successful sourdough baking.
By the end of the workshop, participants will take home a pre-shaped loaf ready to bake in the comfort of their own home the next day, a starter kit complete with care instructions, a reliable sourdough recipe, and a comprehensive step-by-step guide for mixing and baking.
The workshop includes: all necessary tools for the day, light refreshments, and a bread tasting experience with a delicious lunch! Additionally, you’ll receive ongoing support from Chea as you continue on your sourdough baking journey.
Don't let this chance slip away—secure your spot today and unlock the secrets of sourdough baking!
Please note: While a Dutch oven is recommended for baking at home, it is not needed during the class.
