sourdough workshop
keep the heart in the art
In a world of processed foods and quick fixes, this workshop is meant to bring you back to the
simplicity and nourishment of naturally fermented, whole grain sourdough bread baking.
About the Workshop
Hands On:
- How to feed and maintain a starter
- How to mix sourdough dough including all stages-shaping and scoring.
- A group visual of scoring and baking a loaf of sourdough bread.
Content discussion:
- Wild yeast versus commercial yeast
- Modern wheat versus Organic Flour
- Overview of Ancient Grains
Included day of:
- Tools and ingredients for mixing and shaping
- A Starter kit including jar
- Bread tasting, light snacks, refreshments
- Lunch (Grilled cheese & Tomato soup.
- Plenty of time for discussion
You will leave with:
- A pre-shaped loaf ready to bake at home the following day
- A starter kit to take home, along with instructions on how to properly care for it.
- Sourdough recipe
- Instructions for home baking
- A step by instructions/resource guide overview of mixing and baking.
If you have doubts when you are baking on your own, I will also make myself available to you so you have support.
Attention:
You will need a dutch oven to bake your bread at home. You will not need your dutch oven the day of class.
workshop Smiles
Kind Words
Reviews
- I’m so thankful that you taught me how to make sourdough. I can tell it’s going to be a special thing that my daughter (and hopefully the other girls too) will do with me for a long long time.
- It’s so pretty!!! I can’t believe I actually made it myself?! I had a great teacher 🥰😉
- I’m so glad you taught me how to make bread! My New Year’s resolution is to make all of our bread this year! Also I was talking with my friend from work and I want to take your class again with her? D