sourdough workshop
keep the heart in the art
Old-world sourdough: preserving a timeless legacy. Embracing simplicity, where less truly is more.
About the Workshop
Hands On:
- How to feed and maintain a starter
- How to mix sourdough dough including all stages-shaping and scoring.
- A group visual of scoring and baking a loaf of sourdough bread.
Content discussion:
- Wild yeast versus commercial yeast
- Modern wheat versus Organic Flour
- Overview of Ancient Grains
Included day of:
- Tools and ingredients for mixing and shaping
- A Starter kit including jar
- Bread tasting, light snacks, refreshments
- Lunch (Grilled cheese & Tomato soup.
- Plenty of time for discussion
You will leave with:
- A pre-shaped loaf ready to bake at home the following day
- A starter kit to take home, along with instructions on how to properly care for it.
- Sourdough recipe
- Instructions for home baking
- A step by instructions/resource guide overview of mixing and baking.
If you have doubts when you are baking on your own, I will also make myself available to you so you have support.
Attention:
You will need a dutch oven to bake your bread at home. You will not need your dutch oven the day of class.
Sourdough Workshops Include a full day of Hands on mixing and shaping. Snacks, refreshments and lunch provided. $87 per person
Fall Sourdough Workshop Wait list
Book a private Sourdough Workshop - Minimum of 5 people. Snacks, refreshments and lunch included. &87 per person.
workshop Smiles
Kind Words
Reviews
- I’m so thankful that you taught me how to make sourdough. I can tell it’s going to be a special thing that my daughter (and hopefully the other girls too) will do with me for a long long time.
- It’s so pretty!!! I can’t believe I actually made it myself?! I had a great teacher 🥰😉
- I’m so glad you taught me how to make bread! My New Year’s resolution is to make all of our bread this year! Also I was talking with my friend from work and I want to take your class again with her? D