sourdough workshop

Hands On:

• How to feed and maintain a starter 
• How to mix sourdough dough including all stages-shaping and scoring.
• A group visual of scoring and baking a loaf of sourdough bread.

Content discussion:

• Wild yeast versus commercial yeast
• Modern wheat versus Organic Flour
• Overview of Ancient Grains

Included day of:

• Tools and ingredients for mixing and shaping
• A Starter kit including jar 
• Bread tasting, light snacks, refreshments
• Lunch (Grilled cheese & Tomato soup. 
• Plenty of time for discussion 

You will leave with:

• A pre-shaped loaf ready to bake at home the following day
• A starter kit to take home, along with instructions on how to properly care for it. 
• Sourdough recipe 
•  Instructions for home baking
• A step by instructions/resource guide overview of mixing and baking.

If you have doubts when you are baking on your own, I will also make myself available to you so you have support. 

Attention:

You will need a dutch oven to bake your bread at home. You will not need your dutch oven the day of class.