Wildflower A Bread Art Co.

November 2024 

• Monday the 11th  11am - 4pm -SOLD OUT
• Thursday  the 14th  11am - 4pm -SOLD OUT

Workshop Content

• Hands-on techniques:  fundamentals of bread baking and working with sourdough wild yeast starters, mixing, folding, shaping, scoring, etc.

• Discussion: Commercial yeast vs. sourdough starter, how to feed and maintain your sourdough starter.

• You'll receive a sourdough starter to take home, along with instructions on how to properly care for it. 

• A full guide to A Sourdough recipe - instructions for home baking.

• History of bread / basic Overview of ancient grains. 

• In person visual of me baking a loaf of Sourdough in a dutch oven. 

• You will leave this workshop with new skills, A loaf of pre-shaped Sourdough to bake the next day in the comfort of your own home.  (You will need a dutch oven to bake your loaf of bread)

• Light snacks, bread tasting and refreshments provided.

• Plenty of Time for discussions and Q&A.

• Online support after the workshop facebook group.

Class size is limited- this is to ensure you get more personal attention from the instructor. 

Please keep in mind that workshops are generally 4-5 hours 

Workshop dates are scheduled  (a minimum of 4 people Max 5)

Investment $70 

Payment Options: Venmo, Cash or Credit, Debit Cards

Cancellations/Refunds

If you cancel for any reason more than 2 weeks notice,

 you will receive a full refund or may choose a different date.  

If you cancel less than two weeks prior to class, 

there is no refund (you may choose to send someone else).