Naturally Leavened
Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria.
Please check back this fall to reserve your place for the next season of handcrafted artisan sourdough bread subscriptions.
Click the link below for instructions on how to activate your starter.