Naturally Leavened
Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria.
Explore the art and heritage of sourdough bread baking. KEEP THE HEART IN THE ART - Preserving a timeless legacy. Embracing simplicity, where less truly is more.
Step by step instructions Sourdough Starters.
To revive your dried sourdough starter, follow these step-by-step instructions:
