Wildflower A Bread Art Co.

Preserving  a timeless legacy. 

Embracing simplicity, where less truly is more.

Wildflower A Bread Art Co. established in 2021 is a small

 batch home micro bakery in Springfield. 

Rustic organic sourdough breads and artisan focaccia, as well as workshops that explore the art of crafting sourdough and focaccia art.

Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This natural fermentation process not only gives sourdough its distinct tangy flavor but also offers several health benefits.