Wildflower A Bread Art Co.
SMALL BACTCH BAKING
SMALL BACTCH BAKING
SMALL BACTCH BAKING
Wildflower A Bread Art Co.
Is a home-based, micro bakery in Springfield , Oregon. Offering small batch Sourdough Artisan Breads, Focaccia, and Ancient Grains.
All Breads are made with wild yeast sourdough culture, organic flours.
WHY PRE ORDER
SMALL BACTCH BAKING
SMALL BACTCH BAKING
The full process takes several
days from start to finish.
- Fermentation: The dough undergoes a long fermentation period.
- Cold proofing: The dough goes through a long refrigerated cold proofing stage.
- Baking and packaging.
HOW TO PRE ORDER
SMALL BACTCH BAKING
HOW TO PRE ORDER
Place orders the week prior
to your desired pick up date.
- Pre orders are picked up on the date chosen for pick up.
- For more details about pick up please see FAQ
- For Bread order dates and events please see below Itinerary.
Baking Schedule and Events
PRE ORDER PICK UP DATES
- 10/10
- 10/17
- 10/18
Thanksgiving Pre Orders by 11/13 (Availability is limited - Pre Order First come)
- 11/25
- 11/26
BREAD DROPS
- Rusty Porch - Main Street Springfield - Shop and Grab fresh baked Focaccia!
- 10/10
- 10-18
- 12-07
EVENTS DATES
- 11/TBA Networking evening Pop Up @ Urban Artisan Time TBA
- 11/11 Monday Sourdough Workshop @ Wildflower A Bread Art Co. 11-4pm (Must Register)
- 11/14 Thursday Sourdough Workshop @ Wildflower A Bread Art Co. 11-4pm (Must Register)
