WORKSHOPS

about

In this hands-on experience, you will learn how to nourish and maintain a sourdough starter, as well as mix and shape your dough at various stages. We will discuss the distinctions between wild and commercial yeast, the advantages of using organic flours and ancient grains, and the tools and techniques vital for successful sourdough baking.

By the end of the workshop, participants will take home a pre-shaped loaf ready to bake in the comfort of their own home the next day, a starter kit complete with care instructions, a reliable sourdough recipe, and a comprehensive step-by-step guide for mixing and baking.

The workshop includes: all necessary tools for the day, light refreshments, and a bread tasting experience with a delicious lunch! Additionally, you’ll receive ongoing support as you continue on your sourdough baking journey.

Don't let this chance slip away—secure your spot today and unlock the secrets of sourdough baking!

Overview

Hands On:

How to feed and maintain a starter
How to mix sourdough dough including all stages-shaping and scoring.
A group visual of scoring and baking a loaf of sourdough bread.

Content discussion:

Wild yeast versus commercial yeast
Modern wheat versus Organic Flour
Overview of Ancient Grains

Included day of:

Tools and ingredients for mixing and shaping
A Starter kit including jar
Bread tasting, light snacks, refreshments
Lunch
Plenty of time for discussion

You will leave with:

A pre-shaped loaf ready to bake at home the following day
A starter kit to take home, along with instructions on how to properly care for it.
Sourdough recipe
Instructions for home baking
A step by instructions/resource guide overview of mixing and baking.

Kind Words

Reviews

I’m so thankful that you taught me how to make sourdough. I can tell it’s going to be a special thing that my daughter (and hopefully the other girls too) will do with me for a long long time.
It’s so pretty!!! I can’t believe I actually made it myself?! I had a great teacher.
I’m so glad you taught me how to make bread! My New Year’s resolution is to make all of our bread this year! Also I was talking with my friend from work and I want to take your class again with her? D
I am still obsessed with your class and so glad the world brought us together. I love your kind heart, creative mind and fun approach to teaching. That class was a true highlight of my year and I am genuinely obsessed with sour dough. I am still learning but having so much fun! Thank you for all of your guidance and support along the way and thank you for the incredible gifts!!!

SOURDOUGH WORKSHOP

about

Overview

Kind Words

Reviews

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