Naturally Leavened
Sourdough is a unique and wholesome type of bread that is naturally leavened, meaning it rises without the use of commercial yeast. Instead, it relies on a "starter"—a fermented mixture of flour and water that contains wild yeast and beneficial bacteria. This natural fermentation process not only gives sourdough its distinct tangy flavor but also offers several health benefits.
Artisan Organic Sourdough Breads
breads, naturally leavened and
made in small batches. Seasonal
monthly subscription available
offering fresh sourdough bread;
pre orders are available for
porch pickup in Springfield. Or
visit The Rusty Porch for weekly
sourdough bread options.
Baking Schedule and Sourdough Options
Beginners Sourdough Bread Workshop
Hands on participation: Begin your
adventure in bread making by exploring the fascinating world of wild yeast sourdough starters. Engage in a variety of hands-on activities, such as mixing, folding, shaping, scoring, and much more.
Preorder a one-of-a-kind
wildflower-inspired focaccia
edible art creation for your
special occasion.
Focaccia Art Options Pre Order
In addition, sign up for a
focaccia art workshop, where
you can design your own
stunning masterpieces!