Wildflower A Bread Art Co.

Feeding Your Live Sourdough Starter

ACTIVATING YOUR DEHYDRATED SOURDOUGH STARTER

It all begins with a carefully prepared, mature

dehydrated sourdough starter-preserved

with care and ready to be activated

DAY ONE
Add 30q of room-temperature water to
your dehydrated starter. Stir until smooth
Loosely place the lid and leave at room
temperature for 24 hours

DAY TWO
Add 30g of bread flour and 30g of room-
temperature water. Stir until smooth
Loosely replace the lid and leave at room
temperature for 24 hours.

DAY THREE
Add 30g of bread flour and 30g of room-
temperature water. Stir until smooth.
Loosely replace the lid and let sit at room
temperature for 2-3 hours. Your starter is
ready when bubbly, active, and has
doubled in size.

ONGOING CARE
Before baking, reserve a portion of your
starter. Feed with equal parts bread flour
and room-temperature water to maintain
activity. Store in the refrigerator between
bakes and feed before your next use. For
regular feeding, use a 1:1:1 ratio before
baking.

May this starter be passed on for generations to come

Wildflower A Bread Art Co.

Feeding Your Live Sourdough Starter

Place your starter in a clean jar.
Feed using a 1:1:1 ratio of starter, water, and bread flour.
Stir until well combined.
Cover the jar loosely.
Leave at room temperature until the starter is bubbly, active, and has doubled in size.
Repeat as needed to keep your starter healthy and active.

Continued Learning:

In this hands-on experience, you will learn how to nourish and maintain a sourdough starter, as well as mix and shape your dough at various stages. We will discuss the distinctions between wild and commercial yeast, the advantages of using organic flours and ancient grains, and the tools and techniques vital for successful sourdough baking. Workshop information and registration.

SOURDOUGH STARTER COLLECTIONAll All three starters are creat

Willamette valley starter

The Story Behind the Starter

My first sourdough starter began with nothing more than flour, water, and curiosity. As I cared for it each day, I discovered that sourdough is about far more than baking. It taught me patience, intention, and an appreciation for life's simple rhythms.

Created here in Oregon's Willamette Valley, this starter reminds me that the most meaningful things often begin with the simplest ingredients. I'm honored to share it with you and hope it inspires you to keep the heart in the art.

Ochoco forest Starter

The Story Behind the Starter

This sourdough starter was crafted amidst the beauty of Oregon's Ochoco National Forest, where meadows, towering pines, moss-covered streams, and the scent of sage created an unforgettable backdrop.

We watched free-range cattle graze, cowboys at work, and made memories with those we love. Each time I bake with this starter, I'm taken back to that special place—a reminder of the beauty found in simplicity and the importance of nurturing both our bread and our connection to nature.

High Cascades

The Story Behind the Starter

This sourdough starter was created while spending time in Oregon's High Cascades, where breathtaking views of the Three Sisters greeted us each morning.

What began as a few quiet days in the mountains became a reminder to slow down, appreciate the beauty around us, and embrace the simple moments that often become our most treasured memories. Every loaf baked with this starter brings me back to the crisp mountain air, peaceful mornings, and the timeless beauty of the High Cascades.

FREE SOURDOUGH STARTERS

If you're in search of a free sourdough starter, don't hesitate to get in touch! I offer free starters to anyone interested. I also sell sourdough starters at a local gift shop, with the proceeds going towards a nonprofit organization focused on raising awareness and advocating for change regarding unhealthy ingredients in our food and school lunches. This organization is focused on raising awareness and advocating for change regarding unhealthy ingredients in our food and school lunches.