Traditional sourdough undergoes a slow fermentation process, the result of which is an increase in the bioavailability of the bread's vitamins and minerals. This process also starts the breakdown of protein (including gluten), making sourdough easier to digest.
Rustic Sourdough Bread comes pre sliced unless otherwise noted.
Please see the options below for Ordering
Country White $14
Organic Flour, Water, Natural yeas, Salt.
Einkorn Ancient Grains $17
A 12,000+ year
old wheat variety. A lovely stone ground flour. Many people who don't tolerate modern wheat love this more digestible grain.
Organic Bread Flour, Einkorn Wheat,
Water, Natural Yeast, Salt.
Spelt Ancient Grain Sourdough $17
Organic flour, Water, Salt, Wild Yeast.
Wildflower A Bread Art Co.
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