Rustic Sourdough Bread
The Country White Sourdough $14
A traditional
chewy loaf with a crispy, golden crust.
Ingredients: Organic Bread Flour, Water, Natural Yeast, Salt.
Traditional sourdough undergoes a slow fermentation process, the result of which is an increase in the bioavailability of the bread's vitamins and minerals. This process also starts the breakdown of protein (including gluten), making sourdough easier to digest.
Ancient Grain Sourdough
Einkorn Ancient Grains $17
A 12,000+ year
old wheat variety. A lovely stone ground flour. Many people who don't tolerate modern wheat love this more digestible grain.
Organic Bread Flour, Einkorn Wheat,
Water, Natural Yeast, Salt.
Traditional sourdough undergoes a slow fermentation process, the result of which is an increase in the bioavailability of the bread's vitamins and minerals. This process also starts the breakdown of protein (including gluten), making sourdough easier to digest.