FREE STARTER

To maintain your sourdough starter, begin by measuring out the existing weight in grams. For instance, if your starter weighs 30 grams, you'll want to feed it with 30 grams of flour and 30 grams of water to maintain the 1:1:1 ratio. This means you will add equal weights of flour and water to the starter.

Once you've added the flour and water, stir the mixture thoroughly to incorporate air and ensu

To revive your dried sourdough starter, follow these step-by-step instructions:

Day One
1.  Gather Your Supplies: You will need your dried sourdough starter, a  clean glass or plastic container, a scale (if possible), water  (preferably filtered), and flour (all-purpose or whole  wheat).
2. Re-hydrate the Starter: Begin by measuring out a  small portion of your dried starter. Place the dried start