Rustic Country Loaf

Ingredients:

- 500g country loaf organic flour blend
- 350g water (room temperature)
- 100g active sourdough starter
- 10g salt

Instructions:
Day One
1. Mixing the Dough:
  - In a large mixing bowl, combine the bread flour and water. Mix  until there are no dry spots. The dough will be shaggy and sticky. Cover  the bowl with a damp cloth and let it rest for about 30 minutes. This  process is cal