Country sourdough is an artisan style of sourdough made with a mix of organic flours , resulting in a rustic texture and a chewy crust. Ingredients: organic flour, water, wild yeast, and salt.
Spelt has a more robust, nutty, and slightly sweeter flavor compared to modern wheat. Spelt contains a different gluten structure that is more water-soluble, and the sourdough fermentation process further breaks down components that can be difficult for some people to digest. Ingredients: organic flour, whole grain spelt, water, natural yeast, salt.
Ancient Grain Sourdough Einkorn is an artisan style of sourdough made with a mix of organic flours, whole grain einkorn, water, natural yeas and salt. Resulting in a rustic texture and a chewy crust with Einkorn sourdough bread has a distinctive, rich, nutty, and slightly sweet flavor that is often described as earthy and complex. Easier to digest: Einkorn has a different, weaker gluten structure than modern wheat, making it gentler to digest.
Organic flour, water, natural yeast, salt, butter, dried cranberries, honey and pecans,
Sourdough Focaccia is crispy on the outside and soft on the inside. And is best serve warm! Ingredients: organic flour, water, natural yeast, salt parsley, garlic, herbs.