Kindly take a look at the monthly baking schedule for the designated pickup dates. Remember, all pre-orders need to be submitted by the Sunday before each week's baking.
Additionally, I provide and replenish limited quantities of freshly baked sourdough bread at The Rusty Porch 2134 Main St. Springfield, every Thursday at noon. Make sure to check the baking schedule for the specific restock dates.
Pre Order Options
Sourdough Focaccia $14
Organic flour, water, wild yeast,
olive oil, herbs, garlic, onions, salt.
Sourdough Bread
Country White or Ancient Grain- Spelt $14
Organic Flour, Water, Natural yeas, Salt.
(With a light corn flour bottom crust.)
Complimentary pre sliced upon request
with the exception of gift loaves.
Sourdough Bread
Einkorn Ancient Grains $17
A 12,000+ year
old wheat variety. A lovely stone ground flour. Many people who don't tolerate modern wheat love this more digestible grain.
Organic Bread Flour, Einkorn Wheat,
Water, Natural Yeast, Salt.
(With a light corn flour bottom crust.)
Specialty Items
Holiday Sourdough Gift Loaf $14
Organic flour, water, wild yeast,
olive oil, herbs, garlic, onions, salt.
Perfect for the holidays - Hostess gift - Holiday parties.
Specialty Items
Holiday Sourdough Gift Loaf $14
Organic flour, water, wild yeast,
olive oil, herbs, garlic, onions, salt.
Perfect for the holidays - Hostess gift - Holiday parties.