sourdough Options

Sourdough Bread

Country White $14

Organic Flour, Water, Natural yeas, Salt.
(With a light corn flour bottom crust.)

Complimentary pre sliced

with the exception of gift loaves.

Sourdough Bread

Country White Gift Loaf $14

Not pre sliced - perfect for gifting!

Organic white flour, water, wild yeast, salt. (A light corn flour bottom crust.)

Sourdough Bread

Einkorn Ancient Grains $17

A 12,000+ year

old wheat variety. A lovely stone ground flour. Many people who don't tolerate modern wheat love this more digestible grain.

Organic Bread Flour, Einkorn Wheat,

Water, Natural Yeast, Salt.

(With a light corn flour bottom crust.)

Spelt Ancient Grain Sourdough $17

Organic flour, Water, Salt, Wild Yeast.
(With a light corn flour bottom crust.)

BREAD CARE

Enjoy within 2-3 days for optimal freshness and flavor.
If pre-sliced in a plastic bag, open the bag to allow airflow.
Freeze bread in a sealed bag for up to 6 months. Slice before freezing for easy portioning.
Store in a paper bag or bread box to preserve crustiness.
Avoid storing in the refrigerator as it can dry bread out.
Revive stale bread by sprinkling with water and heating in oven @375 for 5-10 minutes.
Freeze bread in a sealed bag for up to 6 months.
Slice before freezing for easy portioning.
Refresh frozen bread by thawing at room temp or toasting slices on a defrost setting.